Plain Dosa Restaurants in Vepagunta
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These reviews refer only to the mentioned ingredients.
At the risk of incurring the wrath of all the previous reviewers, I made this today and found it slightly lacking depth/body for lack of better descriptive wordsI left no ingredient out.
I have made it three times. I used it for St. Louis ribs and smoked full brisket. Didn't change a thing.
I used white vinegar. It taste good and is a very crowd pleasing sauce.