Pizza Quattro Stagioni Restaurants in Roethenbach an der Pegnitz
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Price
The Average price for Pizza Quattro Stagioni is:
$8.4
Ingredients
Pastry Flour
- Qty. 250 grams (250g)
Yeast
- Qty. 20 grams (20g)
Water
- Qty. 0.12 liter (125g)
Olive Oil
- Qty. 2 tablespoons (27g)
Salt
- Qty. 8g
Tomatoes
- Qty. 400 grams (400g)
Dried Thyme
- Qty. 1 teaspoon (1g)
Cheese
- Qty. 150 grams (150g)
Ham
- Qty. 150 grams (150g)
Pepperoncini
- Qty. 0g
Button Mushrooms
- Qty. 50 grams (50g)
Artichokes
- Qty. 100 grams (100g)
Feedback
These reviews refer only to the mentioned ingredients.