Four Seasons Pizza
Ingredients
Mozzarella
Qty. 2 cups (224g)
Fontina
Qty. 2 cups (264g)
Button Mushrooms
Qty. 6 ounces (170g)
Olive Oil
Qty. 2 tablespoons (27g)
Salt
Qty. 34g
Pepper
Qty. 17g
Clams
Qty. 0.5 pound (227g)
Tomato
Qty. 1 unit (123g)
Prosciutto
Qty. 8 slices (60g)
Parmesan
Qty. 1 tablespoon (9g)
Yeast
Qty. 1 package (36g)
Honey
Qty. 1 teaspoon (7g)
Water
Qty. 1 cup (237g)
All Purpose Flour
Qty. 3 cups (375g)
Kosher Salt
Qty. 1 teaspoon (5g)
Extra Virgin Olive Oil
Qty. 1 tablespoon (14g)
Onion
Qty. 1 unit (110g)
Garlic
Qty. 3 cloves (9g)
Tomato Paste
Qty. 1 tablespoon (16g)
Roma Tomatoes
Qty. 2 pounds (907g)
Butter
Qty. 3 ounces (85g)
Black Pepper
Qty. 17g
Chicken Bones
Qty. 5.5 pounds (2,495g)
Carrot
Qty. 1 unit (61g)
Celery
Qty. 1 stalk (17g)
Leek
Qty. 1 unit (67g)
Fresh Thyme
Qty. 1 sprig (3g)
Parsley
Qty. 3 sprigs (3g)
Bay Leaf
Qty. 1 unit (1g)
Price
The Average price for Four Seasons Pizza is:
$13.9