Pide Spinach

Hey sally, I like this pide recipe very, but with small modifications: - instead of the margarine I take butter - the spinach I spice beside pfeffer and salt wi... read more Hey sally, I like this pide recipe very, but with small modifications: - instead of the margarine I take butter - the spinach I spice beside pfeffer and salt with muscatnus - and my show the owalen teige looks as follows, 1 el fresh cheese on the teig, spicy spinat on it drape on it, fetakäse add again yummie ;d love greeting, astrochucky

I love the pide of the door. so I wanted to try this recipe. all in all, I have to say that it has become quite good. I'll change the next time. I find the teig... read more I love the pide of the door. so I wanted to try this recipe. all in all, I have to say that it has become quite good. I'll change the next time. I find the teig is much too much for 4 portions. from this you can easily make 6 pide. I would give more salt in the dough and take a very spicy cheese. but otherwise I like the recipe quite well.

Hallo sally, this recipe is great. easy, fast and super tasty. also the next day for breakfast still very good. I've made four long, thin pide, then one sheet i... read more Hallo sally, this recipe is great. easy, fast and super tasty. also the next day for breakfast still very good. I've made four long, thin pide, then one sheet is enough. lg pm who is actually darker?