Philly Steak Pizza Restaurants in Houston
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4.7
Menu
Table booking
4.7
Menu
Table booking
City: Houston, 13018 Woodforest Blvd, Houston I-77015-2800, United States
Takeout, Accepts Credit Cards, Wheelchair Accessible, Television
4.4
Menu
4.4
Menu
City: Houston, 2945 Walnut Bend Ln, Houston I-77042-3301, United States
"Two 18-inch pies to forge at separate times and both came out perfectly. Good amount of cheese plus it was nice roasted. Slices are a good size and pr..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Houston, 3407 Montrose Blvd Suite B-3A, Houston, TX 77006, United States
"Never disappointed with the food. It has always been good."
3.7
Menu
3.7
Menu
City: Houston, 16452 Sea Lark Rd, Houston I-77062-5718, United States
"This is a small hole in the wall pizzeria. I don't know. Just take off and deliver (via a service I don't use). I usually get the hot subs, but the pi..."
Menu
Menu
City: Houston, 1853 Richmond Avenue, Houston, 77098, United States Of America
The Menu of Texas Pizza (richmond Ave) from Houston contains about 83 different dishes and drinks. On average, you pay for a dish / drink about $9.9.
4.6
Menu
4.6
Menu
City: Houston, 10011 Long Point Road, Houston, 77043, United States Of America
The restaurant from Houston offers 105 different meals and drinks on the menu at an average price of $6.9.
Menu
Menu
City: Houston, 2132 Holly Hall, Houston, TX 77054, United States
The Card of Villa Roma Pizza from Houston includes about 55 different dishes and drinks. On average, you pay for a dish / drink about $7.6.
Price
The Average price for Philly Steak Pizza is:
$12.9
Ingredients
Pizza Dough
- Qty. 16 ounces (454g)
Pizza Sauce
- Qty. 1 cup (252g)
Olive Oil
- Qty. 1 tablespoon (14g)
Ribeye Steak
- Qty. 8 ounces (227g)
Salt
- Qty. 0.5 teaspoon (3g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Garlic Powder
- Qty. 0.5 teaspoon (2g)
Cheddar Cheese
- Qty. 4 ounces (113g)
Mozzarella Cheese
- Qty. 4 ounces (113g)
Dried Parsley
- Qty. 0.5 teaspoon (0g)
Feedback
These reviews refer only to the mentioned ingredients.