Neapolitan Easter Pie Restaurants in VERONA
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3.5
Menu
Table booking
3.5
Menu
Table booking
City: VERONA, VIA UNITA D'ITALIA 194, 37132, VERONA, Italy
Price
The Average price for Neapolitan Easter Pie is:
$5.5
Ingredients
Farro
- Qty. 0.5 pound (227g)
Ricotta
- Qty. 1 pound (454g)
Granulated Sugar
- Qty. 0.75 cup (150g)
Orange flower water
- Qty. 0.25 cup (59g)
Ground Cinnamon
- Qty. 1 tablespoon (8g)
Skim Milk
- Qty. 2 cups (494g)
Lemon
- Qty. 1 unit (84g)
Eggs
- Qty. 4 units (200g)
Confectioners Sugar
- Qty. 3 tablespoons (24g)
All Purpose Flour
- Qty. 2.5 cups (313g)
Unsalted Butter
- Qty. 0.75 cup (170g)
Egg Yolks
- Qty. 3 units (40g)
Feedback
These reviews refer only to the mentioned ingredients.