Neapolitan Easter Pie Restaurants in Venice
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4.5
Menu
Table booking
4.5
Menu
Table booking
City: Venice, Riva Dei Schiavoni Castello 4196, 30122, Venice, Italy
View, Cocktails, Gluten Free Options, Show
Menu
Table booking
Menu
Table booking
City: Venice, San Polo, 1055, 30125 VE, Italy, Venice
Here you can find the menu of Porta D'acqua in Venice. At the moment, there are 33 menus and drinks on the card. You can inquire about seasonal or wee...
Price
The Average price for Neapolitan Easter Pie is:
$5.4
Ingredients
Farro
- Qty. 0.5 pound (227g)
Ricotta
- Qty. 1 pound (454g)
Granulated Sugar
- Qty. 0.75 cup (150g)
Orange flower water
- Qty. 0.25 cup (59g)
Ground Cinnamon
- Qty. 1 tablespoon (8g)
Skim Milk
- Qty. 2 cups (494g)
Lemon
- Qty. 1 unit (84g)
Eggs
- Qty. 4 units (200g)
Confectioners Sugar
- Qty. 3 tablespoons (24g)
All Purpose Flour
- Qty. 2.5 cups (313g)
Unsalted Butter
- Qty. 0.75 cup (170g)
Egg Yolks
- Qty. 3 units (40g)
Feedback
These reviews refer only to the mentioned ingredients.