Pastelle

Ingredients

Qty. 3 cups (710g)

Qty. 1 tablespoon (14g)

Qty. 1.5 teaspoons (7g)

All Purpose Flour

All Purpose Flour

Qty. 6 cups (750g)

Qty. 2 cups (400g)

Qty. 2 pounds (907g)

Qty. 1 teaspoon (1g)

Qty. 1 teaspoon (1g)

Qty. 1 teaspoon (2g)

Qty. 0.5 teaspoon (1g)

Qty. 0.5 teaspoon (2g)

Qty. 0.5 teaspoon (1g)

Qty. 0.25 cup (49g)

Hard Boiled Eggs

Hard Boiled Eggs

Qty. 2 units (80g)

Qty. 0.5 cup (30g)

Qty. 0.25 cup (36g)

Qty. 0.25 teaspoon (1g)

Qty. 2 units (27g)

Price

The Average price for Pastelle is:

$2.7

Restaurants offering Pastelle