Pasta Pomodoro Restaurants in New York City
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Price
The Average price for Pasta Pomodoro is:
$11.0
Ingredients
Flour
- Qty. 1 cup (125g)
Salt
- Qty. 8g
Egg
- Qty. 1 unit (43g)
Olive Oil
- Qty. 0.25 cup (54g)
Roma Tomatoes
- Qty. 15 units (930g)
Black pepper
- Qty. 4g
Red Pepper Flakes
- Qty. 0.12 teaspoon (0g)
Water
- Qty. 0.33 cup (79g)
Basil
- Aisle Produce Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.