Pasta Formaggi

Pasta Formaggi
Pasta Formaggi Pasta Formaggi

Ingredients

Heavy Cream
Heavy Cream

Qty. 240 milliliters (242g)

Fresh Thyme
Fresh Thyme

Qty. 2 sprigs (6g)

Garlic
Garlic

Qty. 1 clove (3g)

Black Pepper
Black Pepper

Qty. 0.38 teaspoon (1g)

Taleggio
Taleggio

Qty. 3 ounces (85g)

Gruyere
Gruyere

Qty. 1 cup (132g)

Parmigiano Reggiano
Parmigiano Reggiano

Aisle: Cheese

Qty. 1.5 ounces (43g)

Kosher Salt
Pasta
Pasta

Qty. 1 pound (454g)

Gorgonzola
Gorgonzola

Qty. 0.75 cup (101g)

Price

The Average price for Pasta Formaggi is:

$9.3

Feedback

dibbert-kasandra
Kasandra
03.10.2017

Hi, patrick! Today I had her 5 cheese sauce with macaroni and I really enjoyed it. except for the Parmesan, which I replaced by a pecorino, everything was prepared exactly according to the recipe (with fresh garlic). However, I consider that the size of the specified portion is too abundant. half of that would easily have been enough for good diners. But it was definitely very tasty! thanks for the recipe and a cordial greeting, gerd

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