Eggplant Parmigiana Restaurants in Via G. B. Tiepolo Ugento
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4
Menu
Table booking
4
Menu
Table booking
City: Via G. B. Tiepolo Ugento, Via L. Settembrini, 43, Ugento I-0, Italia, Via G. B. Tiepolo Ugento, Italy
"Locale consigliato da un amico locale. Non potevo aspettarmi di meglio! Ristorante pizzeria a conduzione familiare. Antipasto epico prodotti locali pr..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Via G. B. Tiepolo Ugento, Corso Francia, Lido Marini I-73050, Italia, Via G. B. Tiepolo Ugento, Italy
"Bella location e struttura, ottima accoglienza, pulizia e mare molto bello, limpido ed in gradazioni di colore fantastiche. Bar fornito sia per i clas..."
Price
The Average price for Eggplant Parmigiana is:
$11.5
Ingredients
Eggplants
- Aisle Produce Qty. 2 units (1,096g)
Salt
- Qty. 0.75 teaspoon (5g)
Olive Oil
- Qty. 1 tablespoon (14g)
Flour
- Qty. 0.25 cup (31g)
Egg
- Qty. 1 unit (50g)
Panko
- Qty. 0.5 cup (30g)
Parmesan Cheese
- Qty. 2 tablespoons (19g)
Onion
- Qty. 0.5 unit (35g)
Garlic
- Qty. 1 clove (5g)
Beef
- Qty. 90 grams (90g)
Red Wine
- Qty. 2 tablespoons (29g)
Stewed Tomatoes
- Qty. 400 grams (400g)
Water
- Qty. 0.33 cup (79g)
Oregano
- Qty. 0.5 teaspoon (1g)
Black pepper
- Qty. 0.25 teaspoon (1g)
Mozzarella Cheese
- Qty. 100 grams (100g)
Feedback
These reviews refer only to the mentioned ingredients.