Eggplant Parmigiana Restaurants in Salerno
Show restaurants on map
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Salerno, Via Roma 56/58, Salerno I-84121, Italia, Italy
"Mi piace molto l atmosfera di questo ristorante, oltre la cucina buona, curata e ben presentata. Personale gentile. Mi piace anche che si facciano l'a..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Salerno, Via Duomo 13, Salerno I-84121, Italia, Italy
"Locale per aperitivi e cene, bel banco salumi e formaggi per preparare sfiziosi taglieri. Luci soffuse e musica lounge per un ambiente rilassato ma el..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Salerno, Via Delle Botteghelle, 51, Salerno I-84121, Italia, Italy
"Titolari simpatici e gentili cibo buono e di qualità"
Price
The Average price for Eggplant Parmigiana is:
$11.5
Ingredients
Eggplants
- Aisle Produce Qty. 2 units (1,096g)
Salt
- Qty. 0.75 teaspoon (5g)
Olive Oil
- Qty. 1 tablespoon (14g)
Flour
- Qty. 0.25 cup (31g)
Egg
- Qty. 1 unit (50g)
Panko
- Qty. 0.5 cup (30g)
Parmesan Cheese
- Qty. 2 tablespoons (19g)
Onion
- Qty. 0.5 unit (35g)
Garlic
- Qty. 1 clove (5g)
Beef
- Qty. 90 grams (90g)
Red Wine
- Qty. 2 tablespoons (29g)
Stewed Tomatoes
- Qty. 400 grams (400g)
Water
- Qty. 0.33 cup (79g)
Oregano
- Qty. 0.5 teaspoon (1g)
Black pepper
- Qty. 0.25 teaspoon (1g)
Mozzarella Cheese
- Qty. 100 grams (100g)
Feedback
These reviews refer only to the mentioned ingredients.