Paprika Cream Schnitzel
Ingredients
Qty. 1.75 pounds (794g)
Qty. 3.5 tablespoons (53g)
Qty. 3 tablespoons (23g)
Qty. 11g
Qty. 0.5 teaspoon (1g)
Qty. 1 teaspoon (2g)
Qty. 1 stick (113g)
Qty. 0.33 cup (78g)
Qty. 16 ounces (454g)
Qty. 2 tablespoons (6g)
Qty. 1.5 cloves (5g)
Qty. 0.25 teaspoon (1g)
Qty. 0.75 cup (179g)
Qty. 5g
Price
The Average price for Paprika Cream Schnitzel is:
$11.8
Feedback
Hello frogs, very tasty. These are the CK recipes the way I love them - very simple and just great. I couldn't get there with the cooking time, but that was my mistake: I used a very thick-walled ceramic casserole dish that takes a very long time to heat up. And next time I'll use less peppers. Thanks for the nice recipe says the viechdoc
Hello, I tried this recipe last week and what can I say ?! It was super easy and super delicious ... My family was absolutely thrilled and will definitely ask for this dish several times ... I used a glass baking dish, sprinkled the whole thing with cheese and the cooking time was sufficient ... Thanks for this great one Recipe. LG Jacqueline
Hello frogs, we had your paprika-cream schnitzel on Friday evening, but with only two peppers, was absolutely sufficient. My friend and I liked it very much, thank you for the recipe.



