Paprika Cream Schnitzel

Ingredients

Pork Loin
Pork Loin

Qty. 1.75 pounds (794g)

Lemon Juice
Lemon Juice

Qty. 3.5 tablespoons (53g)

All Purpose Flour
All Purpose Flour

Qty. 3 tablespoons (23g)

Salt
Salt

Qty. 11g

Black Pepper
Black Pepper

Qty. 0.5 teaspoon (1g)

Paprika
Paprika

Qty. 1 teaspoon (2g)

Unsalted Butter
Unsalted Butter

Qty. 1 stick (113g)

Dry White Wine
Dry White Wine

Qty. 0.33 cup (78g)

Mushroom
Mushroom

Qty. 16 ounces (454g)

Chive
Chive

Qty. 2 tablespoons (6g)

Garlic
Garlic

Qty. 1.5 cloves (5g)

Ground Nutmeg
Ground Nutmeg

Qty. 0.25 teaspoon (1g)

Heavy Cream
Heavy Cream

Qty. 0.75 cup (179g)

Pepper
Pepper

Qty. 5g

Price

The Average price for Paprika Cream Schnitzel is:

$11.8

Feedback

umran82
Ümran
03.10.2017

Hello frogs, very tasty. These are the CK recipes the way I love them - very simple and just great. I couldn't get there with the cooking time, but that was my mistake: I used a very thick-walled ceramic casserole dish that takes a very long time to heat up. And next time I'll use less peppers. Thanks for the nice recipe says the viechdoc

alex19
Alex
03.10.2017

Hello, I tried this recipe last week and what can I say ?! It was super easy and super delicious ... My family was absolutely thrilled and will definitely ask for this dish several times ... I used a glass baking dish, sprinkled the whole thing with cheese and the cooking time was sufficient ... Thanks for this great one Recipe. LG Jacqueline

Hello frogs, we had your paprika-cream schnitzel on Friday evening, but with only two peppers, was absolutely sufficient. My friend and I liked it very much, thank you for the recipe.