Pan Seared Salmon Restaurants in Shreveport
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Shreveport, 315 Clyde Fant Pkwy Shreveport, LA 71101, 71101-3205, United States
Reservation, AMEX, Visa Card, Chef's Table
Price
The Average price for Pan Seared Salmon is:
$23.0
Ingredients
Olive Oil
- Qty. 2 tablespoons (27g)
Shallot
- Qty. 1 unit (40g)
Garlic
- Qty. 1 clove (3g)
Dried Thyme
- Qty. 0.5 teaspoon (1g)
Black pepper
- Qty. 4g
Pinot Noir
- Qty. 2 cups (470g)
Balsamic vinegar
- Qty. 0.25 cup (64g)
Heavy Cream
- Qty. 2 tablespoons (30g)
Unsalted Butter
- Qty. 2 tablespoons (28g)
Salt
- Qty. 8g
Salmon
- Qty. 24 ounces (680g)
Feedback
These reviews refer only to the mentioned ingredients.