Pan Bagnat

Pan Bagnat

Ingredients

Fennel
Fennel

Qty. 1 bulb (234g)

Canned Chickpeas
Canned Chickpeas

Qty. 1 cup (152g)

Black Olives
Black Olives

Qty. 0.33 cup (45g)

Capers
Capers

Qty. 2 tablespoons (17g)

Parsley
Parsley

Qty. 0.33 cup (20g)

Garlic
Garlic

Qty. 1 clove (3g)

Tomato
Tomato

Qty. 1 unit (154g)

Wine Vinegar
Wine Vinegar

Qty. 4 teaspoons (20g)

Olive Oil
Olive Oil

Qty. 6 tablespoons (81g)

Salt
Salt

Qty. 1 teaspoon (6g)

Black Pepper
Black Pepper

Qty. 0.25 teaspoon (1g)

Crusty Rolls
Crusty Rolls

Qty. 4 units (285g)

Price

The Average price for Pan Bagnat is:

$12.1

Restaurants offering Pan Bagnat