Paella Restaurants in Lisboa
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3.8
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3.8
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City: Lisboa, Pátio Do Ferreira, 1259-186 Lisboa, Portugal, Portuguese Republic
Cafe, Serves Alcohol, Accepts Visa, Free Wifi
3.9
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3.9
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City: Lisboa, Praça Alegria 66-C, Lisboa
1250-004 LISBOA, Portugal
Tapas, Wheelchair Accessible, Live Music, Late Night
3.8
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3.8
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City: Lisboa, Rua Do Norte 47 Bairro Alto, 1200-283, Lisboa, Portugal
"Cozy place and the food was delicious!"
3.9
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3.9
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City: Lisboa, Rua Dos Sapateiros 179, 1100-577, Lisboa, Portugal
Reservation, Gluten Free Options, Serves Alcohol, Accepts Credit Cards
4.1
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4.1
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City: Lisboa, Rua Dos Bacalhoeiros 28D, 1100-071, Lisboa, Portugal
Tapas, Gluten Free Options, Television, Wheelchair Accessible
3.8
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3.8
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City: Lisboa, Doca De Belem Avenida Brasilia, 1400-032, Lisboa, Portugal
Wheelchair Accessible, Accepts Mastercard, Digital Payments, Wine and Beer
4
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4
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City: Lisboa, Rua Jardim Do Tabaco, 112, 1100-288, Lisboa, Portugal
Gluten Free Options, Wheelchair Accessible, Accepts Visa, Accepts Credit Cards
3.8
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3.8
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City: Lisboa, Rua Das Pedras Negras 17, 1100-401, Lisboa, Portugal
Vegetarian Friendly, Vegan Options, Gluten Free Options, Free Wifi
3.9
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3.9
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City: Lisboa, Campo Das Cebolas 48 1100-135, Lisboa, Portugal
"A equipa é fantástica e a comida é incrível!"
3.8
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3.8
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City: Lisboa, Rua Das Portas De Santo Antão 47, 1150-268 Lisboa, Portugal, Portuguese Republic, 1150-264
Vegan Options, Television, Digital Payments, Seating
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Price
The Average price for Paella is:
$21.6
Ingredients
Chicken Stock
- Qty. 0.67 quart (640g)
Saffron
- Qty. 1 unit (0g)
Chicken Breast
- Qty. 1 unit (272g)
Thighs
- Qty. 1 Thigh (193g)
Vegetable Oil
- Qty. 1 tablespoon (14g)
Salt
- Qty. 11g
Pepper
- Qty. 6g
Onion
- Qty. 1 unit (110g)
Garlic
- Qty. 2 cloves (6g)
Tomato Puree
- Qty. 1 teaspoon (5g)
Red Pepper
- Qty. 1 unit (119g)
Paprika
- Qty. 1 teaspoon (2g)
Chorizo
- Qty. 2.5 ounces (71g)
Rice
- Qty. 1 cup (195g)
Dry White Wine
- Qty. 0.5 cup (118g)
Shrimp
- Qty. 10 units (40g)
Frozen Peas
- Qty. 0.5 cup (67g)
Feedback
These reviews refer only to the mentioned ingredients.