Pad Khing (Ginger)

Pad Khing (Ginger)

Ingredients

Red Chiles
Red Chiles

Qty. 10 units (450g)

Salt
Salt

Qty. 1 teaspoon (6g)

Lemongrass
Lemongrass

Aisle: Produce

Qty. 2 tablespoons (10g)

Galangal
Galangal

Aisle: Ethnic Foods

Qty. 2 tablespoons (12g)

Coriander
Coriander

Qty. 1 tablespoon (5g)

Shallot
Shallot

Qty. 2 tablespoons (20g)

Garlic
Garlic

Qty. 2 tablespoons (17g)

Dried Shrimp
Dried Shrimp

Qty. 4 tablespoons (5g)

Fish Sauce
Fish Sauce

Aisle: Ethnic Foods

Qty. 1 tablespoon (18g)

Superfine Sugar
Superfine Sugar

Qty. 0.5 teaspoon (2g)

Salmon
Salmon

Qty. 160 grams (160g)

Rendered Pork Fat
Rendered Pork Fat

Qty. 3 tablespoons (42g)

Red Curry Paste
Red Curry Paste

Qty. 2 tablespoons (32g)

Brown Sugar
Brown Sugar

Qty. 1 tablespoon (9g)

Lime Leaves
Lime Leaves

Qty. 3 units (2g)

Green Peppercorn
Green Peppercorn

Qty. 2 tablespoons (19g)

Green Beans
Green Beans

Qty. 2 tablespoons (13g)

Red Chile
Red Chile

Qty. 1 unit (45g)

Price

The Average price for Pad Khing (Ginger) is:

$12.8

Restaurants offering Pad Khing (Ginger)