Oxtail Stew

Oxtail Stew
Oxtail Stew

Ingredients

Oxtail
Oxtail

Qty. 1.3 kilograms (1,300g)

Flour
Flour

Qty. 3 tablespoons (23g)

Salt
Salt

Qty. 16g

Sunflower Oil
Sunflower Oil

Qty. 3.5 tablespoons (48g)

Onions
Onions

Qty. 2 units (220g)

Garlic
Garlic

Qty. 2 cloves (6g)

Carrots
Carrots

Qty. 2 units (122g)

Celery
Celery

Qty. 2 stalks (80g)

Fresh Thyme
Fresh Thyme

Qty. 4.5 sprigs (14g)

Bay Leaves
Bay Leaves

Qty. 2 units (1g)

Red Wine
Red Wine

Qty. 300 milliliters (298g)

Beef Stock
Beef Stock

Qty. 500 milliliters (507g)

Tomato Puree
Tomato Puree

Qty. 2 tablespoons (30g)

Parsley
Parsley

Qty. 1 tablespoon (4g)

Price

The Average price for Oxtail Stew is:

$15.7

Restaurants offering Oxtail Stew