New England Clam Chowder Restaurants in Saundersfoot
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3.9
Menu
3.9
Menu
City: Saundersfoot, 14 West Castillo Drive, Saint Augustine, 32084, United States Of America, Saundersfoot
The menu of Barnacle Bill's Seafood Restaurant from Saundersfoot includes 59 menus. On average, menus or drinks on the menu cost about $11.4. The cate...
Price
The Average price for New England Clam Chowder is:
$7.0
Ingredients
Clams in Shells
- Qty. 3 pounds (1,361g)
Water
- Qty. 500 milliliters (500g)
Butter
- Qty. 2 tablespoons (28g)
Bacon
- Qty. 110 grams (110g)
Onion
- Qty. 1 unit (110g)
Potatoes
- Qty. 2 units (738g)
Salt
- Qty. 19g
Black pepper
- Qty. 10g
Sweet paprika
- Qty. 1 pinch (0g)
Whole Milk
- Qty. 250 milliliters (258g)
Heavy Cream
- Qty. 125 milliliters (126g)
Parsley
- Qty. 1.5 tablespoons (6g)
Feedback
These reviews refer only to the mentioned ingredients.