New England Clam Chowder Restaurants in Jeffersontown
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Price
The Average price for New England Clam Chowder is:
$7.0
Ingredients
Clams in Shells
- Qty. 3 pounds (1,361g)
Water
- Qty. 500 milliliters (500g)
Butter
- Qty. 2 tablespoons (28g)
Bacon
- Qty. 110 grams (110g)
Onion
- Qty. 1 unit (110g)
Potatoes
- Qty. 2 units (738g)
Salt
- Qty. 19g
Black pepper
- Qty. 10g
Sweet paprika
- Qty. 1 pinch (0g)
Whole Milk
- Qty. 250 milliliters (258g)
Heavy Cream
- Qty. 125 milliliters (126g)
Parsley
- Qty. 1.5 tablespoons (6g)
Feedback
These reviews refer only to the mentioned ingredients.