Mutton Vindaloo (Spicy)
Ingredients
Lamb
Qty. 750 grams (750g)
Turmeric
Qty. 0.5 teaspoon (2g)
Corns
Qty. 11 units (1,122g)
Cloves
Qty. 8 units (1g)
Green Chilies
Qty. 3 units (135g)
Cumin Seeds
Qty. 1 teaspoon (2g)
Ginger
Qty. 0.25 Inch (4g)
Garlic
Qty. 6 cloves (18g)
Red Chilies
Qty. 11 units (495g)
Curry Leaves
Qty. 11 units (7g)
Dalchini
Qty. 1 stick (3g)
Vinegar
Qty. 2 tablespoons (30g)
Vegetable Oil
Qty. 4 tablespoons (56g)
Onions
Qty. 2 units (220g)
Salt
Qty. 17g
Price
The Average price for Mutton Vindaloo (Spicy) is:
$14.9



