Mutton Kashmiri

Mutton Kashmiri

Ingredients

Mutton
Mutton

Qty. 1 kilogram (1,000g)

Onions
Onions

Qty. 3 units (375g)

Tej Patta
Tej Patta

Qty. 2 leaves (1g)

Mustard Oil
Mustard Oil

Qty. 0.25 cup (55g)

Water
Water

Qty. 1 cup (237g)

Yogurt
Yogurt

Qty. 1 cup (245g)

Garlic
Garlic

Qty. 1 tablespoon (9g)

Ginger
Ginger

Qty. 1 tablespoon (6g)

Cayenne Pepper
Cayenne Pepper

Qty. 1 tablespoon (5g)

Fennel Seeds
Fennel Seeds

Qty. 1 tablespoon (6g)

Turmeric
Turmeric

Qty. 0.5 teaspoon (2g)

Asafoetida
Asafoetida

Qty. 0.5 teaspoon (1g)

Ground Mace
Ground Mace

Qty. 0.5 teaspoon (1g)

Ground Cinnamon
Ground Cinnamon

Qty. 1 teaspoon (3g)

Cumin
Cumin

Qty. 2 teaspoons (4g)

Cardamoms
Cardamoms

Qty. 4 units (1g)

Cloves
Cloves

Qty. 7 units (1g)

Salt
Salt

Qty. 2 teaspoons (12g)

Canned Tomato Paste
Canned Tomato Paste

Qty. 1 tablespoon (16g)

Price

The Average price for Mutton Kashmiri is:

$9.1

Restaurants offering Mutton Kashmiri