Mutton Biryani Restaurants in Kuala Lumpur
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4.1
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4.1
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Table booking
City: Kuala Lumpur, 141-59, Jalan Sultan Azlan Shah, Chow Kit, 50400Wilayah Persekutuan, Malaysia, Kuala Lumpur
"This place i visited during my recent visit to kullampur. I really appreciate their warm hospitality and cuisine. Their barbeque item's are top qualit..."
4.5
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4.5
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City: Kuala Lumpur, Haf Ventures Sdn Bhd, Lorong Padang Belia, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan, Malaysia
"The food at this restaurant is quite tasty and there is a good variety of options to choose from."
4
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4
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City: Kuala Lumpur, 2,3, Wisma Longrich, 3, 33, Jalan Yap Kwan Seng, Kampung Baru, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
"Another Royale place to try Authentic Indian cousins in Malaysia. Eating here is delicious and mouth water. Very nice ambience and must try space for..."
3.9
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3.9
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City: Kuala Lumpur, Elite Market Research Centre, KL Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan, Malaysia
"What a briyani ! Totally brought me back to my days at Chennai. The use of Seeraga Samba rice instead of Basmathi is definitely a plus for them. The o..."
4.4
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4.4
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Table booking
City: Kuala Lumpur, 6 Lorong Ara Kiri 2, Lucky Garden, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Asian, Rice Dishes, Malaysian, Indian
4.3
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4.3
Menu
Table booking
City: Kuala Lumpur, Knight Information Solutions, Jalan Kemuja, Bangsar, 59000Wilayah Persekutuan, Malaysia, Kuala Lumpur
Asian, Indian, Meat, Rice Dishes, Curry

Price
The Average price for Mutton Biryani is:
$4.9
Ingredients

Basmati Rice
- Qty. 1 kilogram (1,000g)

Mutton
- Qty. 1 kilogram (1,000g)

Onion
- Qty. 0.5 kilogram (500g)

Curd
- Qty. 0.5 cup (113g)

Masala
- Qty. 1 tablespoon (6g)

Coriander Leaves
- Qty. 1 handful (2g)

Mint Leaves
- Qty. 1 handful (11g)

Green Chillies
- Qty. 5 units (225g)

Lemon Juice
- Qty. 2 tablespoons (31g)

Turmeric
- Qty. 1 teaspoon (3g)

Red Chilli
- Qty. 87g

Garlic
- Qty. 3 teaspoons (8g)
Feedback
These reviews refer only to the mentioned ingredients.