Mutton Biryani Restaurants in Aurangabad
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4.2
Menu
4.2
Menu
City: Aurangabad, Plot No. 19, M G M Road, Town Center, Behind Lokmat Bhavan, Town Center, Cidco, Aurangabad, Maharashtra 431001, India,
"The food was awesome, we just love it.."
4
Menu
4
Menu
City: Aurangabad, V8MF+M4W, Amba Apsara Cinema Rd, Opposite Big Cinemas, Khadkeshwar, Aurangabad, Maharashtra 431001, India
"Best homely non-Veg food. taste is very good and price is also decent. total good experience"
3.9
Menu
3.9
Menu
City: Aurangabad, Mini Shop No. 12, Cannought Garden, Cidco Cannought, Cidco, Aurangabad, Maharashtra 431003, India
"I absolutely adore this restaurant, they serve the most delicious kebabs here. I particularly enjoy the Afghani kebabs, Banjara kebabs, and Reshmi keb..."
3.7
Menu
3.7
Menu
City: Aurangabad, Plot NO.229 Flat No.6, Nirav Residency, Garkheda Rd, Sahyognagar, Garkheda Area, Ulkanagari, Aurangabad, Maharashtra 431009, India
"They serve worst biryani."
3.8
Menu
3.8
Menu
City: Aurangabad, Plot No.229 Flat No.6, Nirav Residency, Garkheda Rd, Sahyognagar, Garkheda Area, Ulkanagari, Aurangabad, Maharashtra 431009, India
A complete menu of Koyla Dum Biryani & Kababs - Gadia Vihar from Aurangabad covering all 26 courses and drinks can be found here on the menu. For chan...
3.7
Menu
3.7
Menu
City: Aurangabad, Cidco Cannought, Cidco, Aurangabad, Maharashtra 431003, India
Here you can find the menu of Hotel Maratha in Aurangabad. At the moment, there are 51 menus and drinks on the card. You can inquire about changing of...
Price
The Average price for Mutton Biryani is:
$4.9
Ingredients
Basmati Rice
- Qty. 1 kilogram (1,000g)
Mutton
- Qty. 1 kilogram (1,000g)
Onion
- Qty. 0.5 kilogram (500g)
Curd
- Qty. 0.5 cup (113g)
Masala
- Qty. 1 tablespoon (6g)
Coriander Leaves
- Qty. 1 handful (2g)
Mint Leaves
- Qty. 1 handful (11g)
Green Chillies
- Qty. 5 units (225g)
Lemon Juice
- Qty. 2 tablespoons (31g)
Turmeric
- Qty. 1 teaspoon (3g)
Red Chilli
- Qty. 87g
Garlic
- Qty. 3 teaspoons (8g)
Feedback
These reviews refer only to the mentioned ingredients.