Mushroom Masala Restaurants in Mumbai
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3.8
Menu
3.8
Menu
City: Mumbai, Shop No. 1, Shree Vinayak Co.op Housing Society, Dr Babasaheb Ambedkar Road, Sector 1, Charkop, Kandivali West, Mumbai, Maharashtra 400067, India
"We have veg schezwan triple rice package from here. it had a good packaging. the amount was very good and it tasted amazing. reis was very tasty and l..."
4.4
Menu
4.4
Menu
City: Mumbai, Unit 39/2, New Sonal Industrial Estate, New Link Rd, Opp. Hotel Sai Palace Grand, Kanchpada, Malad West, Mumbai, Maharashtra 400064, India
"What an amazing pure vegetarian outlet that serves Indian cuisine and even Chinese cuisine. the delivery was very fast and punctual and the quality of..."
4.4
Menu
4.4
Menu
City: Mumbai, Unit 39, Bldg No 2, New Sonal Industrial Estate, Link, New Link Road, Kanchpada, Malad West, Mumbai, Maharashtra 400064, India
"What an amazing pure vegetarian outlet that serves Indian cuisine and even Chinese cuisine. the delivery was very fast and punctual and the quality of..."
4
Menu
4
Menu
City: Mumbai, 4 Ramchandra Smruti Building Shop No Off Phadke Road, Near Ganesh Mandir, Mumbai I-400066, India
"Tasting mushroom masala u come here"
Menu
Menu
City: Mumbai, JVPD, Opposite Dakshina Park, Juhu Circle, Mumbai, 400049, India
Menu
Menu
City: Mumbai, 155, 1st Floor, Galleria, Food Court, Hiranandani Powai, Mumbai, 400076, India
Menu
Menu
City: Mumbai, Indulge Food Court, Tower 3,Equinox Business Park, Off BKC, Mumbai, India
The Card of Tandoor Se from Mumbai contains about 166 different menus and drinks. On average, you pay for a dish / drink about $1.9.
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Price
The Average price for Mushroom Masala is:
$3.3
Ingredients
Basmati Rice
- Qty. 2 cups (370g)
Oysters
- Qty. 10 ounces (284g)
Mushrooms
- Qty. 10 ounces (284g)
Canola Oil
- Qty. 5 tablespoons (70g)
Unsalted Butter
- Qty. 3 tablespoons (43g)
Salt
- Qty. 13g
Cumin Seeds
- Qty. 2 teaspoons (4g)
Fennel Seeds
- Qty. 1 teaspoon (2g)
Bay Leaf
- Qty. 1 unit (1g)
Cinnamon Stick
- Qty. 1 unit (3g)
Red Onions
- Qty. 2 units (300g)
Garlic
- Qty. 6 cloves (18g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Masala
- Qty. 1.5 teaspoons (3g)
Chili Powder
- Qty. 0.5 teaspoon (1g)
Vegetable Stock
- Qty. 2.5 cups (568g)
Fresh Dill
- Qty. 1 ounce (28g)
Lemons
- Aisle Produce Qty. 2 units (168g)
Feedback
These reviews refer only to the mentioned ingredients.