Mixed Chinese Vegetable

Ingredients

Green Onions
Green Onions

Qty. 25 milliliters (11g)

Vegetable Stock
Vegetable Stock

Qty. 250 milliliters (240g)

Peanut Oil
Peanut Oil

Qty. 75 milliliters (68g)

Mushrooms
Mushrooms

Qty. 18 units (324g)

Pine Nuts
Pine Nuts

Qty. 25 milliliters (14g)

Oyster Mushrooms
Oyster Mushrooms

Qty. 8 ounces (227g)

Salt
Salt

Qty. 1 milliliter (1g)

White Pepper
White Pepper

Qty. 1 milliliter (0g)

Carrots
Carrots

Qty. 125 milliliters (64g)

Cornstarch
Cornstarch

Qty. 10 milliliters (5g)

Enoki Mushrooms
Enoki Mushrooms

Qty. 1 package (96g)

Bamboo Shoots
Bamboo Shoots

Qty. 250 milliliters (160g)

Rice Wine
Rice Wine

Qty. 25 milliliters (25g)

Cremini Mushrooms
Cremini Mushrooms

Qty. 12 ounces (340g)

Wheat Noodles
Wheat Noodles

Qty. 18 ounces (510g)

Soya Sauce
Soya Sauce

Qty. 15 milliliters (16g)

Ginger Root
Ginger Root

Qty. 5 milliliters (2g)

Granulated Sugar
Granulated Sugar

Qty. 4 milliliters (3g)

Oyster Sauce
Oyster Sauce

Aisle: Ethnic Foods

Qty. 10 milliliters (12g)

Sesame Oil
Sesame Oil

Aisle: Ethnic Foods

Qty. 1 milliliter (1g)

Wood Ear Fungus
Wood Ear Fungus

Qty. 1 ounce (28g)

Price

The Average price for Mixed Chinese Vegetable is:

$6.6

Restaurants offering Mixed Chinese Vegetable