Menu Gourmet
Ingredients
Olive Oil
Qty. 1 tablespoon (14g)
Shallots
Qty. 2 units (118g)
Garlic
Qty. 2 cloves (6g)
Carrot
Qty. 0.5 unit (25g)
Celery
Qty. 1 stalk (17g)
Lentils
Qty. 1.5 cups (288g)
Bay Leaf
Qty. 1 unit (1g)
Parsley
Qty. 1 handful (8g)
Water
Qty. 3 cups (710g)
Shrimp
Qty. 12 units (38g)
Lemon
Qty. 0.5 unit (42g)
Walnut Oil
Qty. 2 tablespoons (27g)
White Wine Vinegar
Qty. 1 tablespoon (15g)
Dijon Mustard
Qty. 1 tablespoon (16g)
Grape Tomatoes
Qty. 1 cup (149g)
Price
The Average price for Menu Gourmet is:
$24.4
