Menu 20
Ingredients
Pasta
Qty. 250 grams (250g)
Roasted Red Peppers
Qty. 3 Peppers (219g)
Sun Dried Tomatoes
Qty. 100 grams (100g)
Parmesan
Qty. 50 grams (50g)
Milk
Qty. 0.75 cup (183g)
Shallot
Qty. 1 unit (59g)
Garlic
Qty. 2 cloves (6g)
Olive Oil
Qty. 2 tablespoons (27g)
Lemon Juice
Qty. 1 teaspoon (5g)
Tomato Paste
Qty. 1 tablespoon (16g)
Sea Salt
Qty. 6g
Dried Chili
Qty. 0.5 teaspoon (0g)
Thyme
Qty. 9g
Price
The Average price for Menu 20 is:
$18.9
