Meat Samosa Restaurants in Philadelphia
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4.2
Menu
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4.2
Menu
Table booking
City: Philadelphia, 4004 Chestnut St, 19104, Philadelphia, United States
Delivery, Takeout, Reservations, Outdoor Seating
4.5
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4.5
Menu
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City: Philadelphia, 3651 Lancaster Ave, Philadelphia I-19104-2603, United States
"Husband loves spicy the Chicken Tikka Masala"
3.9
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3.9
Menu
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City: Philadelphia, Main Street, Philadelphia, 19127, United States Of America
"Worst food I have ever tasted in my entire life."
4
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4
Menu
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City: Philadelphia, 2015 E Moyamensing Ave, 19148, Philadelphia, US, United States
Vegan Options, Delivery, Accepts Credit Cards, Wifi
4.3
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4.3
Menu
Table booking
City: Philadelphia, 7 N 3rd St, Philadelphia, United States
Banquet, BYO Liquor, Delivery, Outdoor Smoking Area
Menu
Menu
City: Philadelphia, 11728 Bustleton Ave, Philadelphia, PA 19116, United States
The Menu of Punjabi Dahba from Philadelphia contains about 76 different menus and drinks. On average, you pay for a dish / drink about $6.1.
Menu
Menu
City: Philadelphia, 6842 Elmwood Ave, Philadelphia, PA 19142, United States
The menu of Saffron Fine Indian Cuisine Ii from Philadelphia includes 69 menus. On average, menus or drinks on the menu cost about $9.3. The categorie...
Menu
Menu
City: Philadelphia, 3240 N Broad St, Philadelphia, PA 19140, United States
Price
The Average price for Meat Samosa is:
$5.3
Ingredients
All Purpose Flour
- Qty. 1 cup (125g)
Ajwain
- Qty. 0.5 teaspoon (1g)
Turmeric
- Qty. 0.25 teaspoon (1g)
Salt
- Qty. 7g
Vegetable Oil
- Qty. 1 tablespoon (14g)
Water
- Qty. 0.75 cup (177g)
Onion
- Qty. 1 unit (70g)
Potatoes
- Qty. 2 units (340g)
Carrots
- Qty. 2 units (100g)
Green Peas
- Qty. 1 cup (145g)
Tomato Ketchup
- Qty. 2 tablespoons (34g)
Paprika
- Qty. 1 teaspoon (2g)
Cayenne
- Qty. 0.5 teaspoon (1g)
Masala
- Qty. 2 teaspoons (4g)
Coriander
- Qty. 2 tablespoons (10g)
Cumin
- Qty. 1 teaspoon (2g)
Soy Sauce
- Qty. 1 tablespoon (16g)
Ginger
- Qty. 1 tablespoon (6g)
Lemon Juice
- Qty. 2 tablespoons (31g)
Feedback
These reviews refer only to the mentioned ingredients.