Lobster-Topped Restaurants in Port Richey
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3.8
Menu
Table booking
3.8
Menu
Table booking
City: Port Richey, 8909 US Highway 19, Port Richey, United States
Discover, Visa Card, Wheelchair Access, Cocktails
Price
Ingredients
All Purpose Flour
- Qty. 1 tablespoon (8g)
Kosher Salt
- Qty. 24g
Sugar
- Qty. 0.5 teaspoon (2g)
Baking Powder
- Qty. 0.25 teaspoon (1g)
Paprika
- Qty. 1 pinch (0g)
Unsalted Butter
- Qty. 5 tablespoons (71g)
Ice Water
- Qty. 2.5 tablespoons (37g)
Heavy Cream
- Qty. 0.5 cup (119g)
Lobsters
- Qty. 4.5 pounds (2,041g)
Onion
- Qty. 1 unit (70g)
Carrots
- Qty. 2 units (122g)
Celery
- Qty. 1 stalk (40g)
Tomato Paste
- Qty. 3 tablespoons (49g)
Brandy
- Qty. 0.25 cup (56g)
Dry White Wine
- Qty. 0.5 cup (118g)
Parsley
- Qty. 5 sprigs (5g)
Bay Leaves
- Qty. 2 units (1g)
Black Peppercorns
- Qty. 1 teaspoon (3g)
Shallots
- Qty. 2 units (118g)
Garlic
- Qty. 2 cloves (6g)
Yukon Gold Potatoes
- Qty. 1 pound (454g)
Pepper
- Qty. 12g
Carrot
- Qty. 1 unit (61g)
Frozen Peas
- Qty. 1 cup (134g)
Chives
- Qty. 2 tablespoons (6g)
Fresh Tarragon
- Qty. 1 tablespoon (3g)
Feedback
These reviews refer only to the mentioned ingredients.