Lobster Bisque Restaurants in New York City
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4.4
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4.4
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City: New York City, 52 E 41st St New York, NY 10017-6211, New York City, United States
Discover, Special occasions, Accepts reservations, Fireplace
4.4
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4.4
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City: New York City, 26 E 63rd St New York, NY 10065-8030, New York City, United States
Takeout, Accepts Credit Cards, Wheelchair Accessible, Television
4.1
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4.1
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City: New York City, 1407 Broadway, New York City I-10018-5100, United States
"I absolutely adore the hot buttered lobster roll."
4
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4
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City: New York City, 2003 Emmons Ave Brooklyn, NY 11235, New York City, United States
Reservation, Visa Card, Delivery, Takeout
4.3
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4.3
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City: New York City, 207 East 43rd Street, City Of New York, 10017, United States Of America, New York City
"Too small"
4.1
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4.1
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City: New York City, 58 West 36th Street, City Of New York, 10018, United States Of America, New York City
"Chicken Strips and French fries perfect for a coldWish they brought more ketchup but hey still 5 starsThe cheese cake definitely made up for that."
4.1
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4.1
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City: New York City, 136 Washington St., New York City I-10006, United States
Vegan Options, Vegetarian options, Wheelchair Accessible, Accepts Credit Cards
4.2
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4.2
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City: New York City, 124 University Pl, New York City I-10003-4510, United States
"I grew up in Saco, Maine, and I can confidently say that Luke’s Lobster Roll is the real deal!"
4.3
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4.3
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City: New York City, 208 E 50th St, New York City I-10022-7681, United States
"A true oasis of tranquility with delightful Chinese cuisine. This isn’t your average takeout spot; everything is skillfully prepared, and the service..."
4.1
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4.1
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City: New York City, 660 Madison Ave, New York City I-10065-8405, United States
AMEX, Diners Club, MasterCard, Visa Card
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Price
The Average price for Lobster Bisque is:
$10.6
Ingredients
Kosher Salt
- Qty. 7g
Lobster Tails
- Qty. 1.25 pounds (567g)
Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
Fish Stock
- Qty. 1.75 cups (408g)
Sauvignon Blanc
- Qty. 1 cup (234g)
Feedback
These reviews refer only to the mentioned ingredients.