Lobster Bisque Restaurants in Chesapeake
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3.2
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Table booking
3.2
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Table booking
City: Chesapeake, SQUARE MALL, 4115 Chesapeake Square Blvd, 23321, Chesapeake, US, United States
Accepts Credit Cards, Television, Takeout, Wifi
4.2
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4.2
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City: Chesapeake, 5532 Bainbridge Point, 23320, Chesapeake, US, United States
Wheelchair Accessible, Outdoor Seating, Delivery, Accepts Credit Cards
3.9
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3.9
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City: Chesapeake, 4115 Chesapeake Square Blvd, Chesapeake, United States Of America
Visa Card, Non-Smoking, Wheelchair Access, Wine
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Chesapeake, 4115 Chesapeake Square Boulevard, Chesapeake, 23321, United States Of America
Menu
Menu
City: Chesapeake, 725 Eden Way N, Chesapeake, VA 23320, United States
![Lobster Bisque Lobster Bisque](https://img.menuweb.menu/storage/media/dishes_main/74808618/conversions/dish_thumbnail.jpg)
Price
The Average price for Lobster Bisque is:
$10.4
Ingredients
![Kosher Salt Kosher Salt](https://img.menuweb.menu/storage/media/ingredients/83667129/conversions/ingredient_thumbnail.jpg)
Kosher Salt
- Qty. 7g
![Lobster Tails Lobster Tails](https://img.menuweb.menu/storage/media/ingredients/83047248/conversions/ingredient_thumbnail.jpg)
Lobster Tails
- Qty. 1.25 pounds (567g)
![Extra Virgin Olive Oil Extra Virgin Olive Oil](https://img.menuweb.menu/storage/media/ingredients/83667093/conversions/ingredient_thumbnail.jpg)
Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
![Fish Stock Fish Stock](https://img.menuweb.menu/storage/media/ingredients/83158176/conversions/ingredient_thumbnail.jpg)
Fish Stock
- Qty. 1.75 cups (408g)
![Sauvignon Blanc Sauvignon Blanc](https://img.menuweb.menu/storage/media/ingredients/83314304/conversions/ingredient_thumbnail.jpg)
Sauvignon Blanc
- Qty. 1 cup (234g)
Feedback
These reviews refer only to the mentioned ingredients.
Made it as written. I would leave out the Worcestershire and I prefer my bisque to have 2Tbls of tomato paste. Will make again
This was good but here is what I did to make for my wife who has celiac and is lactose intolerantFor gluten free it is as simple as using GF flower and almond milk.
This was so good! I was a bit nervous because I had to add a boy more flour at one point to thicken it upBut I just turned up the heat and it melted in.