Lemon Tart Restaurants in MELBOURNE AIRPORT
Show restaurants on map
3.3
Menu
Table booking
3.3
Menu
Table booking
City: MELBOURNE AIRPORT, Terminal 4, Melbourne Airport, Australia, MELBOURNE AIRPORT
"The coffee here is excellent, made with top-quality milk, and my toasted Caprese panini—served with oil and balsamic vinegar—was amazing. They have th..."
Price
The Average price for Lemon Tart is:
$8.2
Ingredients
Lemon Juice
- Qty. 125 milliliters (129g)
Lemon
- Qty. 1 unit (84g)
Sugar
- Qty. 100 grams (100g)
Butter
- Qty. 85 grams (85g)
Eggs
- Qty. 2 units (100g)
Egg Yolks
- Qty. 2 units (34g)
Tart shell
- Qty. 1 unit (16g)
Feedback
These reviews refer only to the mentioned ingredients.