Lemon Cake Pop Restaurants in Melbourne
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Price
The Average price for Lemon Cake Pop is:
$2.6
Ingredients
Egg Yolks
- Qty. 8 units (136g)
Egg
- Qty. 1 unit (50g)
Granulated Sugar
- Qty. 0.25 cup (50g)
All Purpose Flour
- Qty. 0.5 cup (63g)
Cornstarch
- Qty. 0.5 cup (64g)
Unsalted Butter
- Qty. 16 tablespoons (227g)
Lemon zest
- Qty. 2 tablespoons (12g)
Oil
- Qty. 2 teaspoons (9g)
Poppy Seeds
- Qty. 0.5 cup (70g)
Lemon Juice
- Qty. 3 tablespoons (46g)
Confectioners Sugar
- Qty. 2 tablespoons (16g)
Feedback
These reviews refer only to the mentioned ingredients.