Roast Suckling Pig Restaurants in Chicago
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4
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4
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City: Chicago, Paseo de los Tamarindos No. 90 Local PB 42 Santa Fe 05120 Mexico, Chicago, United States
"Excellent seafood at a great value.Same for the sangria."
4.1
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4.1
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City: Chicago, 2540 W Armitage Ave, Chicago, Illinois, USA, 60647, United States
"Mrs raymond malia my best ever recommendation."
4.1
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4.1
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City: Chicago, Chicago, United States Of America, 60618-6424
"One of my favorite place. The staff is amazing"
4.2
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4.2
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City: Chicago, 2616 N Clark St, Chicago, IL 60614, United States
"Loved it. Would come here again. Loved the food."
3.6
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3.6
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City: Chicago, 3317 N Harlem Ave, Chicago I-60634-3602, United States
"The real deal not like the one in the south side of Chicago"
4.4
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4.4
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City: Chicago, 1810 W Montrose Ave, Chicago, United States Of America
"I went to this restaurant with friends tonight to celebrate my birthday, and the prix fixe menu was amazing. Alfredo, our server, was fantastic - so h..."
3.8
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3.8
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City: Chicago, 131 N Clinton St, Chicago, United States Of America
"We were excited to try out a new Filipino restaurant in the area. The ambiance was a bit strange as it's a counter service place, but the lighting gav..."
4.3
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4.3
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City: Chicago, 3400 West Fullerton Avenue, Chicago, 60647, United States Of America
The menu of Jibaritos Y Mas from Chicago includes 50 meals. On average, meals or drinks on the card cost about $6.0. The categories can be viewed on t...
Menu
Menu
City: Chicago, 1720 N California Ave, Chicago, IL 60622, 60625, United States
The Menu of El Nuevo Borinquen from Chicago contains about 105 different dishes and drinks. On average, you pay for a dish / drink about $6.0.
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Price
The Average price for Roast Suckling Pig is:
$13.0
Ingredients
Pork Belly
- Qty. 4 pounds (1,814g)
Garlic
- Qty. 1 head (50g)
Salt
- Qty. 2 tablespoons (36g)
Peppercorn
- Qty. 1 tablespoon (7g)
Bay Leaf
- Qty. 2 units (1g)
Feedback
These reviews refer only to the mentioned ingredients.