Lamb Curry

Lamb Curry

Ingredients

Lamb Shanks
Lamb Shanks

Qty. 2 units (906g)

Lamb Shoulder
Lamb Shoulder

Qty. 2 steaks (680g)

Onions
Onions

Qty. 1 unit (150g)

Garlic
Garlic

Qty. 4 cloves (12g)

Olive Oil
Olive Oil

Qty. 2.5 tablespoons (34g)

Curry Powder
Curry Powder

Aisle: Spices and Seasonings

Qty. 2.5 tablespoons (16g)

Salt
Salt

Qty. 2 teaspoons (12g)

Black Pepper
Black Pepper

Qty. 1 tablespoon (7g)

Coriander
Coriander

Qty. 1 tablespoon (5g)

Cumin
Cumin

Qty. 1 tablespoon (6g)

Fresh Rosemary
Fresh Rosemary

Qty. 1 teaspoon (1g)

Thyme
Thyme

Qty. 1 teaspoon (1g)

Lemon
Lemon

Qty. 0.5 unit (42g)

Granny Smith
Granny Smith

Qty. 2 units (349g)

Raisins
Raisins

Qty. 0.25 cup (36g)

Chicken Broth
Chicken Broth

Qty. 1.5 cups (360g)

Potatoes
Potatoes

Qty. 1.5 pounds (680g)

Chutney
Chutney

Qty. 0g

Yogurt
Yogurt

Qty. 0g

Rice
Rice

Qty. 0g

Price

The Average price for Lamb Curry is:

$12.9