Lamb Curry

Ingredients

Lamb Shoulder
Lamb Shoulder

Qty. 4 pounds (1,814g)

Salt
Salt

Qty. 26g

Vegetable Oil
Vegetable Oil

Qty. 1 cup (224g)

Onions
Onions

Qty. 3 units (375g)

Garlic
Garlic

Qty. 2 tablespoons (17g)

Mustard Seeds
Mustard Seeds

Qty. 2 tablespoons (13g)

Masala
Masala

Qty. 2 tablespoons (12g)

Turmeric
Turmeric

Qty. 2 teaspoons (6g)

Cardamom
Cardamom

Qty. 2 teaspoons (4g)

Cumin
Cumin

Qty. 2 teaspoons (4g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 1 teaspoon (1g)

Lamb Stock
Lamb Stock

Qty. 2 quarts (1,920g)

Price

The Average price for Lamb Curry is:

$12.6

Restaurants offering Lamb Curry