Lamb Vindaloo Restaurants in Pointe-Claire
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4
Menu
Table booking
4
Menu
Table booking
City: Pointe-Claire, 225 boul Hymus, Pointe-Claire, QC H9R 1G4, H9R5C7, Canada
Reservations, Families with children, Parking Available, Caterer
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Pointe-Claire, 225 Hymus Blvd, Pointe-Claire, QC H9R 1G4, Canada
Delivery, Wheelchair Accessible, Parking area, Television
Price
The Average price for Lamb Vindaloo is:
$15.8
Ingredients
Onion
- Qty. 1 unit (110g)
Fresh Ginger
- Qty. 1 Inch (15g)
Garlic
- Qty. 2 cloves (6g)
Red Wine Vinegar
- Qty. 0.33 cup (80g)
Coriander
- Qty. 1 tablespoon (5g)
Cumin
- Qty. 1 tablespoon (6g)
Turmeric
- Qty. 1 tablespoon (9g)
Salt
- Qty. 1 teaspoon (6g)
Cayenne Pepper
- Qty. 0.25 teaspoon (0g)
Lamb Shoulder
- Qty. 3 pounds (1,361g)
Water
- Qty. 1 cup (237g)
Feedback
These reviews refer only to the mentioned ingredients.