Lamb Vindaloo Restaurants in Dagenham
Show restaurants on map
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Dagenham, 161 Broad Street Romford, Greater London RM10 9HX, Dagenham, United Kingdom
Takeout, Diners Club, MasterCard, Visa Card
Price
The Average price for Lamb Vindaloo is:
$16.4
Ingredients
Onion
- Qty. 1 unit (110g)
Fresh Ginger
- Qty. 1 Inch (15g)
Garlic
- Qty. 2 cloves (6g)
Red Wine Vinegar
- Qty. 0.33 cup (80g)
Coriander
- Qty. 1 tablespoon (5g)
Cumin
- Qty. 1 tablespoon (6g)
Turmeric
- Qty. 1 tablespoon (9g)
Salt
- Qty. 1 teaspoon (6g)
Cayenne Pepper
- Qty. 0.25 teaspoon (0g)
Lamb Shoulder
- Qty. 3 pounds (1,361g)
Water
- Qty. 1 cup (237g)
Feedback
These reviews refer only to the mentioned ingredients.