Lamb Saag Restaurants in Booterstown
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Booterstown, 5/4 The Hill, Dublin, Ireland, Booterstown
"Excellent food quality and service by staff Abhishek. Delicious food with service quality. Asked for recommendation and loved the food. Service: Dine..."
Price
The Average price for Lamb Saag is:
$15.7
Ingredients
Leg of Lamb
- Qty. 900 grams (900g)
Cooking Oil
- Qty. 2 tablespoons (28g)
Onion
- Qty. 1 unit (150g)
Curry Paste
- Qty. 100 grams (100g)
Fenugreek
- Qty. 1 teaspoon (4g)
Tomatoes
- Qty. 400 grams (400g)
Masala
- Qty. 1.5 teaspoons (3g)
Spinach
- Qty. 240 grams (240g)
Feedback
These reviews refer only to the mentioned ingredients.