Lamb Curry Restaurants in Yong Peng
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4
Menu
Table booking
4
Menu
Table booking
City: Yong Peng, 215 Kg. Hj. Ghaffar, Bt 5 1 2, Yong Peng I 83730, Malaysia
"Crowded as usual. Long waiting lane, but don't took long time to reach the counter. Price is very good with the food quality. Many extra parking lots..."
Price
The Average price for Lamb Curry is:
$14.8
Ingredients
Lamb Shoulder
- Qty. 4 pounds (1,814g)
Salt
- Qty. 26g
Black pepper
- Qty. 13g
Vegetable Oil
- Qty. 1 cup (224g)
Onions
- Qty. 3 units (375g)
Garlic
- Qty. 2 tablespoons (17g)
Mustard Seeds
- Qty. 2 tablespoons (13g)
Masala
- Qty. 2 tablespoons (12g)
Turmeric
- Qty. 2 teaspoons (6g)
Cardamom
- Qty. 2 teaspoons (4g)
Cumin
- Qty. 2 teaspoons (4g)
Red Pepper Flakes
- Qty. 1 teaspoon (1g)
Lamb stock
- Qty. 2 quarts (1,920g)
Plain Yogurt
- Qty. 0g
Fried onions
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.