Lamb Curry Restaurants in Greater Dandenong
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3.4
Menu
3.4
Menu
City: Greater Dandenong, Princes Highway, Dandenong, Victoria 3175, Australia, Greater Dandenong
"The place is well kept, clean and the service was great. The ladies who served me were very friendly and looked after me well. The food was really goo..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Greater Dandenong, 365 Lonsdale St, Dandenong, Victoria 3175, Australia, Greater Dandenong
Seating, Takeout, Reservations, Waitstaff
4
Menu
Table booking
4
Menu
Table booking
City: Greater Dandenong, 92 Thomas St, Dandenong, Victoria 3175, Australia, Greater Dandenong
"Great food, great prices. Will definitely be back! Vinaka"
3.8
Menu
3.8
Menu
City: Greater Dandenong, 12 Clow St, Dandenong, Victoria 3175, Australia, Greater Dandenong
"This take away shop is near to the busiest street and parking was difficult however the food was reasonably good. We ate egg kothu parotta and chicken..."
Price
The Average price for Lamb Curry is:
$14.9
Ingredients
Lamb Shoulder
- Qty. 4 pounds (1,814g)
Salt
- Qty. 26g
Black pepper
- Qty. 13g
Vegetable Oil
- Qty. 1 cup (224g)
Onions
- Qty. 3 units (375g)
Garlic
- Qty. 2 tablespoons (17g)
Mustard Seeds
- Qty. 2 tablespoons (13g)
Masala
- Qty. 2 tablespoons (12g)
Turmeric
- Qty. 2 teaspoons (6g)
Cardamom
- Qty. 2 teaspoons (4g)
Cumin
- Qty. 2 teaspoons (4g)
Red Pepper Flakes
- Qty. 1 teaspoon (1g)
Lamb stock
- Qty. 2 quarts (1,920g)
Plain Yogurt
- Qty. 0g
Fried onions
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.