Lamb Curry Restaurants in Edinburgh
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4.7
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4.7
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City: Edinburgh, 96 Hanover Street, Edinburgh, EH21DR, United Kingdom
"We had an amazing dining experience at this restaurant! My family and I had dinner here and it was truly excellent. The service was outstanding, very..."
4.2
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4.2
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City: Edinburgh, 1 Leven Street,EH39LH, Edinburgh, EH39LH, EH3 9LH, United Kingdom
"Large, very noisy room. The service was ok"
4.2
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4.2
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City: Edinburgh, 1414a Brougham Street, EH3 9JH, Edinburgh, United Kingdom
"Firstly waited for the menu for ten minutes and then had to ask for the wine list not a good start! Food was palatable and service after the first “bl..."
4
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4
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City: Edinburgh, 122-124 Leith Walk, City Of Edinburgh EH6 5DT, United Kingdom
"Superb. Very welcoming host also. I recommend."
4.4
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4.4
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City: Edinburgh, 86–88 Morningside Rd, Edinburgh, EH104BY, EH10 4BZ, United Kingdom
"Excellent eating and friendly staff. we were often there and love it absolutely! the lunch menu is much too cheap, so we always leave a big tipp. I do..."
4.5
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4.5
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City: Edinburgh, Shore Road, Edinburgh I-EH3 7YD, United Kingdom
"What a stunning restaurant! had here a beautiful Valentine's Day meal with a great view and fantastic service by erica. I worked in this boat shed as..."
4.6
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4.6
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City: Edinburgh, 111Holyrood Road, Edinburgh EH8 8AS, United Kingdom
"Amazing food! My family and I had dinner here and it was an excellent experience. The service was top notch super attentive, went through the menu, pa..."
3
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3
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City: Edinburgh, Voco Hotel46 Torphicen Street, Edinburgh, United Kingdom
"Great restaurant was a beautiful evening for me a partner, eating was absolutely beautiful without problems. a very good price."
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Price
The Average price for Lamb Curry is:
$15.0
Ingredients
Lamb Shoulder
- Qty. 4 pounds (1,814g)
Salt
- Qty. 26g
Black pepper
- Qty. 13g
Vegetable Oil
- Qty. 1 cup (224g)
Onions
- Qty. 3 units (375g)
Garlic
- Qty. 2 tablespoons (17g)
Mustard Seeds
- Qty. 2 tablespoons (13g)
Masala
- Qty. 2 tablespoons (12g)
Turmeric
- Qty. 2 teaspoons (6g)
Cardamom
- Qty. 2 teaspoons (4g)
Cumin
- Qty. 2 teaspoons (4g)
Red Pepper Flakes
- Qty. 1 teaspoon (1g)
Lamb stock
- Qty. 2 quarts (1,920g)
Plain Yogurt
- Qty. 0g
Fried onions
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.