Laksa Restaurants in Bandar Seri Begawan
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4.5
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4.5
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City: Bandar Seri Begawan, WW2H+486, Bandar Seri Begawan, Brunei, Brunei Darussalam
"Good foods, love it and will return in the future…"
4.4
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4.4
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City: Bandar Seri Begawan, WW2G+QQJ, Bandar Seri Begawan, Brunei, Brunei Darussalam
"Excellent food, by far the best we had in Brunei!"
4
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4
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City: Bandar Seri Begawan, Crown Princess Complex, Ground Floor, The Crowne Princess Complex,Lorong 1, Jalan Laksamana Abdul Razak, Bandar Seri Begawan BA1712, Brunei, Brunei Darussalam
"So good"
4.6
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4.6
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City: Bandar Seri Begawan, VWQJ+2JG, Bandar Seri Begawan BA1712, Brunei, Brunei Darussalam
"The best vegetarian restaurant. Delicious,"
4.2
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4.2
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City: Bandar Seri Begawan, WW86+VXH, Bandar Seri Begawan, Brunei, Brunei Darussalam
"Friendly and nice dishes. no doubt why his popularity"
3.9
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3.9
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City: Bandar Seri Begawan, WW2G+6Q9, Bandar Seri Begawan, Brunei, Brunei Darussalam
"Decent halal chinese cuisine. Good tasting and portions."
3.9
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3.9
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City: Bandar Seri Begawan, Blk. G, Ground Flr., Abdul Razak Complex, BE4119,, Brunei, Bandar Seri Begawan, Brunei Darussalam
"Pleasant and spacious. Food is ok. Cendul and ABC are too sweet"
4.2
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4.2
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City: Bandar Seri Begawan, WW49+X22, Bandar Seri Begawan, Brunei, Brunei Darussalam
"In love with the Chicken Rice, it is affordable and tastes great"
4.1
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4.1
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City: Bandar Seri Begawan, 68 Jalan Mc Athur, Bandar Seri Begawan BS8811, Brunei, Brunei Darussalam
"Try it and you will never regret it"
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Price
The Average price for Laksa is:
$10.9
Ingredients
Vegetable Oil
- Qty. 2 tablespoons (28g)
Curry
- Qty. 200 grams (200g)
Sugar
- Qty. 2 tablespoons (25g)
Fish Sauce
- Aisle Ethnic Foods Qty. 1 tablespoon (18g)
Coconut Milk
- Aisle Canned and Jarred Qty. 1 can (424g)
Water
- Qty. 1 cup (237g)
Rice stick noodles
- Qty. 200 grams (200g)
Chicken Breast
- Qty. 1 unit (272g)
Tofu
- Qty. 4 units (1,296g)
Bean sprouts
- Qty. 2 handfuls (26g)
Lime
- Qty. 1 lemon (0g)
Coriander Leaves
- Qty. 27g
Shallots
- Qty. 27g
Feedback
These reviews refer only to the mentioned ingredients.