Kung Pao Shrimp

Ingredients

Hoisin Sauce
Hoisin Sauce

Qty. 2 tablespoons (32g)

Rice Vinegar
Rice Vinegar

Qty. 2 tablespoons (30g)

Soy Sauce
Soy Sauce

Qty. 4 teaspoons (21g)

Sesame Oil
Sesame Oil

Aisle: Ethnic Foods

Qty. 1 tablespoon (14g)

Vegetable Oil
Vegetable Oil

Qty. 2 tablespoons (28g)

Garlic
Garlic

Qty. 3 cloves (9g)

Fresh Ginger
Fresh Ginger

Qty. 1 tablespoon (6g)

Hot Pepper
Hot Pepper

Qty. 0.5 teaspoon (2g)

Sugar Snap Peas
Sugar Snap Peas

Qty. 2 cups (196g)

Shrimp
Shrimp

Qty. 450 grams (450g)

Green Onions
Green Onions

Qty. 6 units (83g)

Price

The Average price for Kung Pao Shrimp is:

$12.6

Restaurants offering Kung Pao Shrimp