Kung Pao Chicken Or Beef

Kung Pao Chicken Or Beef

Ingredients

Shrimp
Shrimp

Qty. 1 pound (454g)

Egg
Egg

Qty. 1 unit (38g)

Water
Water

Qty. 0.33 cup (79g)

Cornstarch
Cornstarch

Qty. 1 tablespoon (8g)

Salt
Salt

Qty. 0.5 teaspoon (3g)

Green Onions
Green Onions

Qty. 2 units (28g)

Red Pepper
Red Pepper

Qty. 1 unit (119g)

Green Pepper
Green Pepper

Qty. 1 unit (116g)

Zucchini
Zucchini

Qty. 1 unit (118g)

Soy Sauce
Soy Sauce

Qty. 2.5 tablespoons (40g)

Rice Wine Vinegar
Rice Wine Vinegar

Qty. 1 teaspoon (5g)

Vegetable Oil
Vegetable Oil

Qty. 2 tablespoons (28g)

Garlic
Garlic

Qty. 1 teaspoon (3g)

Ground Ginger
Ground Ginger

Qty. 0.25 teaspoon (0g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 0.25 teaspoon (0g)

Peanuts
Peanuts

Aisle: Nuts

Qty. 0.33 cup (49g)

Cooked White Rice
Cooked White Rice

Qty. 4 cups (744g)

Price

The Average price for Kung Pao Chicken Or Beef is:

$8.1

Restaurants offering Kung Pao Chicken Or Beef