Crispy Duck

Since my mother died this year in the early year, I must now make the deenbrat for my father instead of a martinsgans. To look at and make yourself unfortunatel... read more Since my mother died this year in the early year, I must now make the deenbrat for my father instead of a martinsgans. To look at and make yourself unfortunately are 2 pairs of boots and so thank you very much for the great recipe. I'm going to make myself ready.

Of me only three stars. not because of the duck - this is good. but why make red cabbage from the glass? if already finished, then tk. or short and fast fresh a... read more Of me only three stars. not because of the duck - this is good. but why make red cabbage from the glass? if already finished, then tk. or short and fast fresh and tasty (the red cabbage simmers besides the time before itself in which the duck is often.) a little apple in it, some orange and cirton juice, cinnamon bar...usw. that is more delicious and tasty than the labber threads with no more authentic color from the glass. to sauce: neck, sweet, heart from the innerien with roast, afterwards draw the fond, to the sauce. and the leber on small flame extra fry in a little shhalottes, some port wine, pfeffer and salt. to a little too. so: not just make everything easy. that's why it's a little down, otherwise it's four stars.

Can I take a huh instead of the duck? what do I have to consider? read more Can I take a huh instead of the duck? what do I have to consider?