Keema Naan Restaurants in Hong Kong
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4.7
Menu
Table booking
4.7
Menu
Table booking
City: Hong Kong, 老北方餃子館, Huang HouJie, Sheung Wan, Hong Kong, Hong Kong SAR
Asian, Indian, Curry, Indian, Indian Restaurant, Food Court
4
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Table booking
4
Menu
Table booking
City: Hong Kong, 425Q Queen's Rd W, Sai Ying Pan, Hong Kong, Hong Kong SAR
Asian, Indian, Vegetarian, Curry, Indian
3.7
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3.7
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City: Hong Kong, Hong Kong SARHong KongCauseway BayXin CunJie14B號光華士多
Asian, Indian, Vegetarian, Curry, Vegetarian
3.5
Menu
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3.5
Menu
Table booking
City: Hong Kong, 103 Electric Rd, Causeway Bay, Hong Kong, Hong Kong SAR
Asian, Indian, Vegetarian, Indian
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Hong Kong, 104 Electric Rd, Causeway Bay, Hong Kong, Hong Kong SAR
Vegetarian, Asian, Indian, Curry
Price
The Average price for Keema Naan is:
$4.6
Ingredients
Flour
- Qty. 450 grams (450g)
Salt
- Qty. 0.88 teaspoon (5g)
Baking Powder
- Qty. 1 teaspoon (5g)
Yeast
- Qty. 2 teaspoons (8g)
Sugar
- Qty. 2 teaspoons (8g)
Milk
- Qty. 150 milliliters (155g)
Vegetable Oil
- Qty. 2 tablespoons (28g)
Yoghurt
- Qty. 150 milliliters (155g)
Egg
- Qty. 1 unit (43g)
Lamb Mince
- Qty. 200 grams (200g)
Oil
- Qty. 2.5 tablespoons (35g)
Onion
- Qty. 1 unit (125g)
Garlic
- Qty. 2 cloves (6g)
Piece Ginger
- Qty. 0.5 Inch (8g)
Green Chilies
- Qty. 2 units (90g)
Tomato Puree
- Qty. 2 tablespoons (31g)
Chili Powder
- Qty. 0.75 teaspoon (2g)
Coriander
- Qty. 1 teaspoon (2g)
Masala
- Qty. 0.5 teaspoon (1g)
Coriander Leaves
- Qty. 2.5 tablespoons (3g)
Feedback
These reviews refer only to the mentioned ingredients.