Keema Naan Restaurants in Bedford
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4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bedford, 60 Tavistock Street, Bedford, MK402RD, United Kingdom
"Very good food enjoyed it"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Bedford, 116 Bedford Rd, Kempston, Bedford MK42 8BG, United Kingdom
"Service: Take out Meal type: Dinner Price per person: £10–20"
4
Menu
Table booking
4
Menu
Table booking
City: Bedford, 28 Castle Lane, Bedford, MK403US, United Kingdom
"This restaurant doesn't have the typical Indian menu, but they still offer their favorite dishes. I brought my family here for dinner yesterday and we..."
5
Menu
Table booking
5
Menu
Table booking
City: Bedford, 36 Ampthill Road, Bedford, MK429HG, MK42 9HG, United Kingdom
"I had an amazing dining experience at this restaurant. The food was top-notch and the chef truly impressed us with his cooking skills. We started with..."
3.3
Menu
Table booking
3.3
Menu
Table booking
City: Bedford, 10 Saint John's Street, Bedford, United Kingdom
"Ordered two waffles and two milkshakes, Took over an hour to arrive and there was barely enough ice cream to cover the waffle. Upon sipping the milksh..."
4.3
Menu
4.3
Menu
City: Bedford, 116 Road, Kempston, Bedford, United Kingdom
The Menu of Blue Ginger from Bedford includes about 157 different dishes and drinks. On average, you pay for a dish / drink about £5.
Menu
Menu
City: Bedford, 32 The Broadway, Bedford, MK402TH, United Kingdom
The place from Bedford offers 73 different menus and drinks on the menu at an average £7.
Price
The Average price for Keema Naan is:
$4.5
Ingredients
Flour
- Qty. 450 grams (450g)
Salt
- Qty. 0.88 teaspoon (5g)
Baking Powder
- Qty. 1 teaspoon (5g)
Yeast
- Qty. 2 teaspoons (8g)
Sugar
- Qty. 2 teaspoons (8g)
Milk
- Qty. 150 milliliters (155g)
Vegetable Oil
- Qty. 2 tablespoons (28g)
Yoghurt
- Qty. 150 milliliters (155g)
Egg
- Qty. 1 unit (43g)
Lamb Mince
- Qty. 200 grams (200g)
Oil
- Qty. 2.5 tablespoons (35g)
Onion
- Qty. 1 unit (125g)
Garlic
- Qty. 2 cloves (6g)
Piece Ginger
- Qty. 0.5 Inch (8g)
Green Chilies
- Qty. 2 units (90g)
Tomato Puree
- Qty. 2 tablespoons (31g)
Chili Powder
- Qty. 0.75 teaspoon (2g)
Coriander
- Qty. 1 teaspoon (2g)
Masala
- Qty. 0.5 teaspoon (1g)
Coriander Leaves
- Qty. 2.5 tablespoons (3g)
Feedback
These reviews refer only to the mentioned ingredients.