Kashmiri Pulao Restaurants in Vijayawada
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Price
The Average price for Kashmiri Pulao is:
$3.7
Ingredients
Water
- Qty. 300 grams (300g)
Onion
- Qty. 3 units (375g)
Carrot
- Qty. 100 grams (100g)
Beans
- Qty. 100 grams (100g)
Green Peas
- Qty. 100 grams (100g)
Coconut
- Qty. 100 grams (100g)
Bread
- Qty. 4.5 units (1,728g)
Poppy Seeds
- Qty. 15 grams (15g)
Ghee
- Qty. 60 grams (60g)
Cardamom
- Qty. 4 units (1g)
Red Chilli
- Qty. 4.5 units (203g)
Garlic
- Qty. 5.5 units (132g)
Turmeric
- Qty. 0.5 teaspoon (2g)
Cloves
- Qty. 5.5 units (1g)
Coriander Seeds
- Qty. 1 teaspoon (2g)
Bay Leaf
- Qty. 1 unit (1g)
Fennel Seeds
- Qty. 1 teaspoon (2g)
Star Anise
- Qty. 1 unit (2g)
Coriander Leaves
- Qty. 0.5 cup (8g)
Cooking Oil
- Qty. 44g
Salt
- Qty. 19g
Feedback
These reviews refer only to the mentioned ingredients.